New Lunch Menu

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Folded pizza with cheese, tomato, spinach and seasoned chicken

Folded pizza with cheese, salami, bolognese and pepperoni

Folded pizza with cheese and double pepperoni

Cheese and tomato topped with a taste of everything

selection of rich cheese and crackers

Cheese and tomato topped with ham, pepperoni, mushrooms and olives

Cheese and tomato topped with wild mushrooms and truffle oil

creamy garlic mushroom, suatéed new potatoes

Cheese and tomato topped with fresh basil leaves

Spiced crushed carrot and swede with red current jus

minted pea puree fresh lemon oil

pulled beef brisket béarnaise

fresh basil

spicy Mediterranean vegetable cous cous

cranberry sauce and toasted almonds

parmesan crisp

selection of rich cheese and crackers

with chocolate sauce

Brandy Sauce

cheddar cheese gratin

Cheese and tomato topped with beef bolognese

Basil, Tomato, Mozzarella, Red Savina Pepper & Chilli

Tomato and mozzarella with a selection of meats including pepperoni, ham, chicken, salami, beef bolognese

delicate spiced crab risotto

sweet potato mash and minted gravy

Tomato, garlic, grilled aubergine, courgette, grilled peppers, and parmigiano reggiano

selection of vegetables, stuffing, roast potatoes and red wine jus

Tomato, mozzarella, goats cheese, red onion, sun-dried tomatoes, arugula, parmigiano reggiano

tossed together with lemon zest, fresh dill and créme fraiche

selection of fish breaded served with lemon dressed rocket

Tomato, wild mushrooms, mozzarella, pecorino and prosciutto di Parma

traditional Yorkshire pudding

Tomato, BBQ Chicken, Mozzarella, Caramelized Onion

Brandy sauce

Tomato, Mozzarella, Tuna, Red Onions, Sweetcorn and Capers

shortbread biscuit

Tomato, mozzarella, peppers, hot calabrese salami, red onion, goats cheese

Tomato, mozzarella, coppa salami and fresh chilli

fresh selection of finest seafood, layered with pasta sheets, Napoli sauce, béchamel and mozzarella cheese

Tomato, mozzarella, mushrooms, olives and Italian ham

turkey, sausage, bacon, stuffing and cranberry with a red jus base

wild mushroom and walnut

smooth apple and black pudding mash and pork crackling red wine jus

refreshing red pepper salsa

creamy blue blue cheese sauce

fresh homemade bread

Spicy pepperoni sausage, red onions, smoked bacon and Napoletana sauce

Traditional Italian Bolognese sauce

Italian rice with onion, selected wild mushrooms and truffle oil

Italian rice with chicken, bacon, onions and sliced mushrooms with napoli sauce

Italian rice with seasonal vegetables in a creamy tomato sauce with a hint of chilli

Pasta filled with porcini mushrooms with a creama truffle sauce and chilli flakes

Pasta filled with crabmeat with a creamy lobster sauce

Pasta filled with spinach and ricotta cheese with our spicy tomato sauce

Ribbons of pasta with salmon and smoked salmon in a creamy sauce

Spaghetti served with our Italian Bolognese sauce made with our special ‘don’t tell the kids’ tomato sauce

Pasta spirals with homemade pesto sauce

Ribbons of pasta with chicken, baby leaf spinach and Grana Padano parmesan cheese

Pasta shells with our ‘don’t tell the kids’ tomato sauce

Macaroni with our homemade cheese sauce and hidden swede

Creamy risotto rice and parmesan with chicken breast pieces and peas

Mozzarella cheese and ‘don’t tell the kids’ tomato sauce

Ribbons of pasta with chicken, fresh tomatoes, sun-dried tomatoes and mushrooms

Mozzarella cheese, ‘don’t tell the kids’ tomato sauce and ham

Fresh chicken strips deep-fried in breadcrumbs with fries

Beef burger served with fries

Fresh fish strips breadcrumbed then fried served with fries

Italian classic with bacon, black pepper and Grana Padano parmesan cheese

Chargrilled seasoned chicken breast with fries

Penne with an angry sauce of chillies, tomatoes, cherry tomatoes, mushrooms and arugula

Fresh strawberries, Bacardi rum, freshly squeezed lime juice

Fresh mint leaves, Bacardi rum, freshly squeezed lime juice, soda water

Rolled pasta filled with minced beef and spinach then topped with béchamel and mozzarella cheese

Bombay London dry gin, Campari bitter, Martini Rosso

Sailor jerry spiced rum, vodka, Bombay London dry gin, Tequila, Cointreau, freshly squeezed lime juice, coca-cola

Bombay London dry gin, Martini dry, orange bitter

Vodka, Cointreau, cranberry juice, lime juice, orange bitters

Layers of pasta with beef bolognese and tomato sauce topped with mozzarella cheese

Cranberry juice, vodka, grapefruit juice, pineapple juice

Tequila, Cointreau, freshly squeezed lime juice

Orange slice, Makers Mark bourbon, Angostura aromatic bitters

Pernod anis, Cointreau, Gran Marnier liqueur, grapefruit juice

Vodka, Limocello, freshly squeezed lime juice

Fresh strawberries, basil leaves, vodka, Chambord, grand marnier, cranberry juice

Vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, salt, black pepper

Grand Marnier, kahlua coffee liqueur, brown creme de cacao liqueur, filter coffee, double cream

Fresh lime wedges, cachaça, monin pure cane sugar syrup served with ice

Pan fried sirloin steak, wild mushroom and onion, red wine jus

Spicy cajun chicken breast, cooling mint yoghurt

100% beef burger, bacon and buffalo mozzarella cheese

100% lamb burger, cooling mint yoghurt dressing

Battered courgette sticks

Sautéed Potatoes with garlic, onion, peas and bacon

Plain sautéed potatoes

Sautéed baby leaf spinach

Sliced tomato, red onion and basil leaf salad

Large potato wedges with skins

Seasonal vegetables of the day

Selected mixed leaves and vegetables (dressing optional)

Olives marinated in herbs, white wine vinegar and olive oil

Folded pizza with cheese, tomato, spinach and seasoned chicken

Folded pizza with cheese, salami, bolognese and pepperoni

Folded pizza with cheese and double pepperoni

Cheese and tomato topped with a taste of everything

Cheese and tomato topped with ham, pepperoni, mushrooms and olives

Cheese and tomato topped with wild mushrooms and truffle oil

Cheese and tomato topped with fresh basil leaves

Cheese and tomato topped with beef bolognese

Tomato, mozzarella, spicy pepperoni, and peppers

Tomato and mozzarella with a selection of meats including pepperoni, ham, chicken, salami, beef bolognese

aubergine, courgette, red onion and peppers

Tomato, garlic, grilled aubergine, courgette, grilled peppers, and parmigiano reggiano

Tomato, mozzarella, goats cheese, red onion, sun-dried tomatoes, arugula, parmigiano reggiano

chicken, spinach and garlic

Tomato, wild mushrooms, mozzarella, pecorino and prosciutto di Parma

omato, mozzarella, sausage, blue cheese and red onions

Tomato, mozzarella, tuna, red onions, sweetcorn and capers

Tomato, mozzarella, peppers, hot calabrese salami, red onion, goats cheese

Tomato, mozzarella, coppa salami and fresh chilli

Tomato, mozzarella, mushrooms, olives and Italian ham

Spicy pepperoni sausage, red onions, smoked bacon and Napoletana sauce
Gluten free pasta available – add 70p Extra ingredients 70p each

Traditional Italian Bolognese sauce

Italian rice with onion, selected wild mushrooms and truffle oil

Italian rice with chicken, bacon, onion and sliced mushrooms with napoli sauce

Italian rice with seasonal vegetables in a creamy tomato sauce with a hint of chilli

Pasta filled with porcini mushrooms, with a creama truffle sauce and chilli flakes

Pasta filled with crabmeat with a creamy lobster sauce

Pasta filled with spinach and ricotta cheese with our spicy tomato sauce

Ribbons of pasta with salmon and smoked salmon in a creamy sauce

Ribbons of pasta with baby leaf spinach and Grana Padano parmesan cheese

Ribbons of pasta with chicken, fresh tomatoes, sun-dried tomatoes and mushrooms

Italian classic with bacon, black pepper and Grana Padano parmesan cheese

Penne with an angry sauce of chillies, tomatoes, cherry tomatoes, mushrooms and arugula

Rolled pasta filled with minced beef and spinach then topped with béchamel and mozzarella cheese

Layers of pasta with beef Bolognese and tomato sauce topped with mozzarella cheese

Chicken breast with mushrooms, wild mushrooms and onions in a cream sauce

Chicken breast with mushrooms, cherry tomatoes and olives in a tomato red wine sauce

Chicken breast with ham and cheese with our creamy mushroom sauce

with dressed mixed salad

with mixed salad and parmesan flakes with croutons

in our own speciality sauce

and Icelandic prawns laced with marie rose sauce

And prawns

Italian potato dumplings cooked in a creamy blue cheese sauce

served with mixed lettuce and then laced with marie rose sauce

spaghetti pasta tossed with prawns, chilli, garlic and toasted pistachio

in our special garlic cream sauce

with tomato (35p is donated to our local charity levisstar.co.uk)

with roasted garlic and tomato or mozzarella cheese and fresh parsley

with spinach and ricotta, rocket and ripe cherry tomatoes

Tomato OR with Cheese

Italian classic with bacon, black pepper and Grana Padano parmesan cheese

layers of pasta with slow cooked beef ragu

Wild mushrooms sautéed with garlic and white wine, tossed with pasta ribbons

Freshly prepared seasonal soup of the day

To taste it is to discover the unique spirit and style of a truly great wine of Champagne, still one of the most remarkable in the world.

House rosé Champagne of the moment

House Champagne of the moment

Light straw yellow in colour with a fine and persistent perlage. Its bouquet and flavour is pleasantly rich and fresh with harmonious hints of fruits and blossoms.

A sweet sparkling wine made from a selection of Moscato and Malvasia wines specially selected from vineyards in Northern Italy. On the nose it has peaches and apricot and the sweet taste is intense and elegant.

A bottle of Bottega’s delicious Moscato just for one!

A bottle of Bottega’s delicious Prosecco just for one!

Gold medal winner. A rich, classic and chocolatey nose, with good balance and well defined fruit on the palate.

Intense full-bodied and velvety. Pronounced plums, damsons and dried fruits flavour with sweet, chocolatey finish.

Produced from a wealth of Tuscan experience that has been handed down through generations, this rich and persistent Chianti has hints of fruits and flowers on the pallet.

Aged in 100% new barriques and bottled with neither fining nor filtration, it is a full-bodied, rich structured, garnet/ruby coloured wine offering an emerging bouquet of rose petals, cherries, spice box and tobacco.

A special selection made from carefully selected grapes from a single estate vineyard. Round and full bodied.

This wine has a youthful, fruity style which comes from the typically soft, fleshy character of the Merlot grape.

Aged for a minimum of 12 months in French oak barrels. Intense ruby red with lush aromas of ripe red fruits intertwined with spicy notes, coffee and chocolate typical of barrel aging.

A rich, smooth wine that is well-balanced with a delightfully subtle aftertaste. From the Fairview Estate

Black cherry-red with light tawny hues. The aromas and flavours demonstrate a perfect balance between its fruity origins and the maturity achieved through ageing (14 months in oak barrels).

The Chateau Pizay Regnie is an example of one of those rare reds that is best served chilled and represents yet another delicious gamay from this quite excellent estate.

An elegant and balanced wine with a plummy, red fruit and nutty aroma.

Deep red with a distinguishing purple rim. Aromas of blackberry and spicy pepper.

Intense ruby red hue with violet highlights. Vinous and pleasant in character with scent of berries. Dry, full & velvety taste with good persistence.

Aged in oak for 10 months it is full of dark fruit flavours and aromas, this is something a bit different!

It has an intense ruby red color with violet tints. The flavour is dry, solid and velvety. The perfume is intense, characteristic of ripened grape with scent of cherry.

fillet of seabass with olive oil, garlic & lemon zest

Ruby red in colour, brilliant intensity with aromas of strong red fruit and forest herb notes. Tasty, medium bodied.

Generous quantities of dark berry fruit with a ripeness that only the warmth of mediterranean sun can bring.

From the Eastern shores of Lake Garda comes a rose wine with a fruity delicate aroma of peach blossom giving a fresh vivacious finish.

Fresh and fruity with hints of sweetness that give a delightful lift to the palate of summer fruits.

classic fried squid

A fantastic, easy drinking Pinot Grigio Rosato with a delicate pink colour and a light, floral aroma.

Piemonte’s most celebrated white wine. Intensity and finesse of the Cortese with added complexity from a short period in oak.

From New Zealand’s oldest winemaker, this has vibrant gooseberry and lime fruit flavour gives way to an intense palate of melon, passion fruit and citrus.

Dominique Pabiot, a fifth generation winegrower, is determined to respect the great winegrowing raditions of Pouilly Fume. The Vieilles Terres Cuvee has a pale yellow colour with green reflections and an expressive nose. It is a balanced wine with a pleasant liveliness.

From New Zealand’s oldest winemaker, this Riesling is bright and clean reflecting the gentle handling of the grapes. Fresh, intense and long with a soft fruit finish.

Ideal for those with a sweeter tooth this is a beautiful fragrant, medium bodied wine with up front fruit that continues to develop on the palate.

Bottega’s Pinot Grigio is a deliciously dry, fresh and inviting white wine with fruity hints. Bottega was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience.

The palate is crisp with delicious flavours of lime and passion fruit, perfectly balanced to create a soft, dry finish.

A full rounded mouth feel with apple and pear on the palate is backed by a crisp acidity which lingers.

Pure and refreshing, this great Pinot Grigio offers crisp, mouth-watering flavours of citrus, apple and white pears.

{Gold Medal Winning Producer} This top quality Soave comes from the slope of Lake Guarda. Intense fruit characters of peach, melon, butterscotch and honey combine with flinty spiced notes.

Known as the “Pearl” of the Maule Valley, with delicious flavours of gooseberries and ripe tropical fruits.

The warmth of the Sicilian sun is reflected in the ripe citrus and grilled almond flavours of Lupo Nero Bianco.

Breadcrumbed chicken breast with herby cherry tomatoes, melted mozzarella cheese and side salad

Chicken breast with mushrooms, wild mushrooms and onions in a cream sauce

Chicken breast in a sauce of tomato, lobster, onions, lemon and prawns

Chicken breast with mushrooms, cherry tomatoes and olives in a tomato red wine sauce

short pork ribs in a special valentinos sauce

Chicken breast with ham and cheese with our creamy mushroom sauce

12oz chargrilled 35 day aged sirloin steak in our house diane sauce

10oz chargrilled 35 day aged rib eye steak with demi glace topped with asparagus and parma ham

Chicken in breadcrumbs with cheese and tomato

8oz 35 day aged fillet steak topped with prawns, garlic in a creamy tomato lobster sauce

8oz 35 day aged fillet steak grilled to your liking

Strips of beef fillet pan fried with mushrooms and onions, flamed in brandy then finished with a mustard and red wine sauce. Served with rice

fresh grilled chicken breast with lemon and thyme

with dressed mixed salad

Homemade beef meatballs in hot neapolitana sauce

with cherry tomato and parmesan

with mixed salad and parmesan flakes with croutons

Deep fried breaded mozzarella cheese with tomato sauce

fried pizza parcels with hand carved ham and garlic

deep fried risotto balls infused with, ham and beef ragu served in a cheese fondue

Fresh mozzarella, tomatoes and basil

with tomato sauce

Toasted Italian bruschetta topped with selected fresh tomatoes and torn basil leaves

sautéed with red chilli in tomato sauce

topped with goats cheese, cherry tomatoes and basil dressing

Salamis with selected cheeses

with tomato (35p is donated to our local charity levisstar.co.uk)

selection of fresh in house baked breads

roasted garlic and tomato or mozzarella cheese and fresh parsley

Tomato OR with Cheese

in house marinated mixed olives