Barbecued Lamb Skewers

Marinate the meat in the morning (or day before) and barbecue in the afternoon or evening, at the same time soak your skewers in water.  This recipe also gives the hidden secret of how to make the perfect cous cous.

Fresh ingredients:

• Lamb (cut into chunks)
• thyme
• rosemary
• mint
• orange
• garlic
• lime
• red pepper
• red onion
• green beans
• petit pois (frozen)

Store cupboard:

• Red wine
• honey
• cous cous
• olive oil
• chicken stock
• wooden skewers