New Year's Eve Celebration

Garlic King Prawns

Juicy king prawns pan-fried in chilli, garlic and lemon butter with toasted ciabatta

Crispy Calamari

Tender squid, lightly fried until crisp, with creamy garlic mayonnaise and lemon

Chicken Liver Pâté

Smooth chicken liver pâté with red onion chutney and toasted ciabatta

Tomato & Mozzarella Salad

Cool, creamy buffalo mozzarella with vine tomatoes, basil oil and aged balsamic

Sirloin Steak

Tender 8oz sirloin cooked to your liking, with peppercorn sauce and crisp hand-cut chips

Upgrade to 8oz Fillet +£8

Slow-Braised Lamb Shank

Meltingly tender slow-braised lamb shank with red wine and rosemary jus and creamy mashed potato

Sea Bass & King Prawns

Sea bass and plump king prawns with silky lemon and caper butter, crushed new potatoes and seasonal vegetables

Vegetarian Cannelloni

Ricotta and spinach-filled pasta shells with a medley of grilled vegetables, silky tomato béchamel sauce and mozzarella

Tiramisù

Classic house tiramisù, rich and indulgent

Warm Chocolate Fondant

Warm chocolate fondant with cool, creamy vanilla ice cream

Vanilla Panna Cotta

Silky vanilla panna cotta with bright winter berries

Italian Cheese Plate

Bold Gorgonzola, pecorino and taleggio with mostarda and crisp crackers